We are just making the transition from winter to spring and our body needs a change. The new season comes with various types of fruits and vegetables that need to take of advantage to detoxify your body.
Here are the fruits and vegetables you should be eating this spring to clean your body!
Beet is a vegetable that contains nutrients and is a rich source of vitamin B3, B6, C, beta-carotene, calcium, magnesium, zinc, iron. Beetroot helps the liver and bile to break down toxins and the fibers helps to eliminate them from your body. Red beets are eaten raw in salad with green leafy vegetables seasoned with lemon juice.
Lemon helps to improve digestion and vitamin C “melts” toxins which are then easily removed from the body. Another positive effect of lemons is that stimulates the liver.
The apple is a fruit that we can use in any season. It is rich in nutrients that stimulate the production of bile and helps the liver to remove toxins. The fiber in apples helps in cleaning the body everything that is bad!
Green vegetables contain chlorophyll, which is useful in cleaning the body of accumulated toxins from the environment. Broccoli, cucumber, celery, Brussels sprouts, and other green vegetables contributes to cell oxygenation.
Garlic is a good antiviral and antiseptic. It stimulates the liver to produce enzymes that clean toxins from the digestive system.
Green tea is a rich source of antioxidants and improve liver function.
Artichoke is an easy diuretic that helps the kidneys eliminate toxins. According to studies artichokes restore liver cells.
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