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Apple or pineapple salad? Two recipes you must try!

The apple salad and the pineapple salad are two very tasty treats that you can eat just like that or you can serve them as a side. Here are the recipes.

Apples are delicious and healthy!

Apples are delicious and healthy!

Apple salad
This salad is a great surprise. The combination of fresh apples, herbs, onions, lemon juice and pepper is unusual, but very successful.

Ingredients:

  • two or three apples (different types)
  • a red bell pepper
  • an onion
  • a bundle of fresh parsley
  • some mint leaves
  • two tablespoons of lemon juice
  • a teaspoon of honey
  • pepper and salt

→ Cut the onion and the pepper into pieces.
→ Cut the apples and mix them with the onion and pepper in a bowl.
→ Mix honey with two teaspoons of water and the lemon juice. Add salt. Dress the salad with this sauce. Add freshly ground pepper, finely chopped parsley and mint. Stir and let cool for 30 minutes before you serve.

The pineapple goes great is bold flavors!

The pineapple goes great is bold flavors!

Pineapple salad
The pineapple is very good in sweet or savory preparations. It goes well with strong flavors like onions and garlic.

Ingredients:

  • half a red onion
  • a little red pepper
  • a clove of garlic
  • orange juice from one orange
  • two tablespoons of lemon juice
  • two tablespoons of oil
  • salt, pepper
  • a handful of fresh mint leaves
  • a medium pineapple, ripe.

→ In a bowl mix the cut onion, sliced ​​fine bell pepper and the minced garlic.
→ Add orange and lemon juice.
→ Cut the pineapple into pieces and put it over the rest of the ingredients.
→ Add oil, salt and pepper. Shuffle.
→ Leave the salad to stand at room temperature, covered, at least half an hour before serving. Add finely mint chopped.

 

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